Mark Houghton, Executive Chef at Birmingham Uni, will be one of the presenters at the forthcoming event, designed by University Hospitality Seminars
The 21st Skills for Chefs Conference in Sheffield welcomed more than 200 delegates, and kicked off with a talk from Raymond Blanc
The 21st Skills for Chefs Conference in Sheffield will commence with an exciting opening event
Welcome to the new-look University Business, featuring the same great news, views and features on the latest and best HE topics, but with a more fresh, simple and clean design.
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