Are you and your team wasting valuable time manually checking information, typing data into spreadsheets and struggling to get a consistent financial picture across departments? Don’t worry, Pi is here to help
Nic Mander, director of catering at the University of Birmingham, shares how he overhauled the university’s supply chain function and set up a centralised system that now fully manages every aspect of the university’s catering needs
Sponsored: Pelican, the Catering Procurement and Supply Chain Specialists, are well-placed to offer some pertinent advice
An interview with Sally Cox, Trust Catering Manager at the Vale Academy Trust in Oxfordshire
The Carmel Education Trust has overarching accountability and governance of a number of academies in and around Darlington
Welcome to the new-look University Business, featuring the same great news, views and features on the latest and best HE topics, but with a more fresh, simple and clean design.
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