Catering & hospitality
Catering and coronavirus: Moving forward
As we reflect on the last few months, it’s clear the seismic change in the way we operate, and the…
24th July 2020
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matt-white
Catering & hospitality
Challenging caterers to work with new trends
Have you got what it takes to compete against the very best in university catering? Whether you’re a chef, waiter,…
19th February 2019
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The skills gap: Where are we now and how do we close it?
The foodservice sector is facing a significant skills gap, with 20% of businesses already unable to recruit staff with the…
19th December 2017
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TUCO and the global larder
The student population of millennials and Generation Z spend, on average, 54% of their disposable income on eating out, and…
26th November 2017
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Driving university catering forward
The higher education catering sector is often described as one of catering’s best kept secrets. This is not only because…
2nd October 2017
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Navigating allergen legislation
The free-from market is booming. In the first three months of 2017, 54% of consumers purchased a free-from item[i]. This…
20th July 2017
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Catering for conference season
The summer months can often be some of the busiest for university catering departments due to the commercial opportunities available…
2nd June 2017
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Waste not want not
Waste has emerged as one of the defining sustainability issues of our modern food system. Research shows that the foodservice…
26th April 2017
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Think global, act local – the power of collaborative working
This tech-savvy generation are constantly on the look-out for Insta-ready food which can be shared, tweeted and liked – not…
16th April 2017
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Keeping HE catering ahead of the curve
Higher education catering is an exciting field to work in as every day is different – from designing new menus…
15th March 2017
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