Catering and coronavirus: Moving forward
As we reflect on the last few months, it’s clear the seismic change in the way we operate, and the…
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As we reflect on the last few months, it’s clear the seismic change in the way we operate, and the…
Have you got what it takes to compete against the very best in university catering? Whether you’re a chef, waiter,…
The foodservice sector is facing a significant skills gap, with 20% of businesses already unable to recruit staff with the…
The student population of millennials and Generation Z spend, on average, 54% of their disposable income on eating out, and…
The higher education catering sector is often described as one of catering’s best kept secrets. This is not only because…
The free-from market is booming. In the first three months of 2017, 54% of consumers purchased a free-from item[i]. This…
The summer months can often be some of the busiest for university catering departments due to the commercial opportunities available…
Waste has emerged as one of the defining sustainability issues of our modern food system. Research shows that the foodservice…
This tech-savvy generation are constantly on the look-out for Insta-ready food which can be shared, tweeted and liked – not…
Higher education catering is an exciting field to work in as every day is different – from designing new menus…