SPONSORED: HobSafe from Prefect Controls provides the most practical and cost-effective way to prevent hobs from being accidentally left on in communal kitchens.
The benefits of value for money product by Anna Hirst, Ellis Project Manager
Researchers at Zurich University studied the energy consumption in a commercial catering kitchen before and after a major refurbishment
Welcome to the new-look University Business, featuring the same great news, views and features on the latest and best HE topics, but with a more fresh, simple and clean design.
Sign up to our newsletter