keele-university

Advertisement

Advertisement

Healthy helpings

Scientists reckon we can retrain our brains to like healthy food and even be addicted to it. We don’t start…

Read More »

Soaking up summer

We’re keeping it simple this month with a couple of very easy recipes that could be served as light and…

Read More »

May day

Keele has over 240 varieties of cherry trees across the estate. The blossoms on these trees  will all be blown…

Read More »

An Easter feast

It’s hard to believe there are only three months to the end of another academic year. Soon, the April showers…

Read More »

A hearty meal

It’s February and time for all young hearts to think of only love. It’s that point in the year where…

Read More »

A fresh start

It’s the beginning of a new year so let’s be positive and start the diet, begin a new pastime or…

Read More »

‘Tis the seasoning

Feeling a bit Christmassy? Perhaps not yet! When you get to Christmas Eve and you’re still not in the festive…

Read More »

Viva la revolución

When you think of traditional student cuisine, chances are your mind conjures images such as greasy 4am kebabs with flaccid…

Read More »

Turkish delights

“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham   Right then, we’d better look…

Read More »

Terrific Terrines

‘You are never too old to set another goal or dream another dream.’ C.S. Lewis   I keep telling myself…

Read More »

Send an Invite...

Would you like to share this event with your friends and colleagues?

UPCOMING WEBINAR

The international student pathway reimagined

Thursday, December 2, 11AM (GMT)