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Here comes the sun

“When I was about 10 years old, I gave my teacher an April Fool’s sandwich, which had a dead goldfish…

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Solid foundations

Keele University was founded more than 60 years ago on the belief that it met the demands of a new…

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Shelling out

I’m hoping for a not too wet spring this year, and not too breezy so that the blossom remains longer…

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Eat your heart out

February: the month of love. The Anglo-Saxons called it ‘Sol-Monath’ or cake month, because cakes were offered to the gods….

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January blues

Follow our friends from the north and celebrate January from beginning to end; from Hogmanay to Burns’ Night. What could…

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Cookin’ up Christmas

Gluten-Free Christmas Cookies 5g butter, softened50g icing sugar1 lemon, finely grated rind1 egg yolk175g gluten-free flour mix (115g tapioca flour to…

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Seasonal sizzle

Missing the barbecue already? Get your griddle on and sizzle some lamb leg steaks. For non-meat eaters, take your pick…

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Ready for the Fall

There comes a time when autumn asks:‘What have you been doing all summer?The goldenrod is yellowThe corn is turning brownThe…

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Savel-ahoy!

‘Won’t you have an egg or something? Or a sausage or something? Or something?’ ‘No, thank you.’ She spoke as…

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UPCOMING WEBINAR

The international student pathway reimagined

Thursday, December 2, 11AM (GMT)