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The best tonic

Gin has become trendy over the past couple of years, and there are all sorts of associated flavours now. Here’s…

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November bites

For this month, in the spirit of Bonfire Night, have a sparkler of a main course with a nice bit…

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Food for fall

There are so many facets of the student experience we are part of as caterers. The restaurant, canteen, cafeteria; call…

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Feasting al fresco

There are some tasty treats in season in August, from chicory to globe artichoke, and greengages, to grey mullet. As I…

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Bring on the barbecue

 “An onion can make people cry but there’s never been a vegetable that can make people laugh.’  – Will Rogers  Well…

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Light delights

With all this fine weather I thought I would offer a lighter dish of cod with some couscous. Perfect to…

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Work, rest and play

Up and down the country, universities are now aware as never before that the right combination of superb facilities, first-class…

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UPCOMING WEBINAR

The international student pathway reimagined

Thursday, December 2, 11AM (GMT)