Meteoric rise of plant-based foods continues, no and low-alcohol options grow 381%, concerns over African swine fever and inflation reaches four-year high finds latest TUCO Intelligence report
Survey of Australian university students highlights many regularly go without food and other necessities because they cannot afford them
Professor David Russell and Charlotte Harbour offer practical guidelines for considering food and beverage provisions that can be easily understood
Food enables us to build memories, share experiences and deliver key messages, says Professor David Russell, in partnership with Charlotte Harbour
Global report reveals student demand for healthy, vegan and free-from foods at UK universities
Professor David Russell discusses the four things that affect student food consumption following the release of new research
After a 23% increase in stand space, the 10th anniversary edition of the UK's favourite food-to-go show will be its biggest yet
By The Russell Partnership's Prof David Russell
From street food to local produce, what's being consumed on campus and what are the predicted food trends for 2017?
The cafeteria is often the hub of student life at university, says Keele's Executive Chef, Peter Walters
Welcome to the new-look University Business, featuring the same great news, views and features on the latest and best HE topics, but with a more fresh, simple and clean design.
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