Mark Houghton, Executive Chef at Birmingham Uni, will be one of the presenters at the forthcoming event, designed by University Hospitality Seminars
The 21st Skills for Chefs Conference in Sheffield welcomed more than 200 delegates, and kicked off with a talk from Raymond Blanc
A cohort of 13 delegates from the UK take part in the University Hospitality Seminars and Welbilt study tour to Florida
With the help of Martha Collinson from The Great British Bake Off, 30 competitors from the University of Sheffield cooked up a storm
A new masterclass programme for university chefs on Michelin starred dining will take place on 2nd November
More than 200 chefs have made the annual pilgrimage to Sheffield for the 20th Anniversary of the Skills for Chefs Conference
Welcome to the new-look University Business, featuring the same great news, views and features on the latest and best HE topics, but with a more fresh, simple and clean design.
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