'It matters that we get this right' - Nicola Dandridge

Office for Students boss gets tough on the sector’s ingrained diversity and equality problems

How to run a complex estate

How do you manage a large estate team? What are the challenges of multiple campuses?

Eat and veg: the future refectory

What’s cooking in the catering building planning book? Keri Beckingham explores the trends and themes informing innovation and change for the future of university dining areas

How much? HE’s boldest campus blueprints

What’s driving the UK’s most ambitious campus plans? Tom Husband talks to the people behind the projects

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