Food show targets university caterers

The Caffe Culture show is the perfect place for university caterers who are contemplating changing their hot beverage offer

The Caffè Culture show is the perfect place for University caterers who are contemplating changing their hot beverage offer.  In less than 6 weeks the show will return to London’s Olympia on the 14th and 15th May 2014.  With over 200 exhibitors and 5,000 trade visitors over the two days, the show will offer expert advice on choosing the right products for university coffee outlets.

Take advantage of our free seminar sessions
Our free seminar sessions and practical demos have just been finalised, you can view our full schedule on our website []. Just a few of the highlights include an insight into the UK hot drinks sector, led by Philip Benton, Euromonitor International research analyst, who will examine the trends and opportunities for 2014. He will also be educating you on the ever changing attitude of UK consumers towards tea and coffee. Gain insight on how to keep your customers satisfied and develop your reputation with the latest strategies delivered by reputation specialist Alan Stevens.

The taste theatre
Some of our practical demos and tasting sessions will be hosted by Ben Townsend from the SCAE, where he will demonstrate the latest coffee brewing and roasting techniques and what they can contribute to your individual businesses. Peter Sidwell of TV’s Britain’s Best Bakery will be sharing his expertise with a series of artisan recipes and helping to bring an artisan touch to your menu without it costing you time or money.

Why not make your university outlet the best it can be by choosing from our huge range of products showcased by our exhibitors. We have selected a handful of products to give you an insight into what goodies you can find at the show:

Give your customers the best start to the day possible with a delicious breakfast from our friends at Scrumshus Granola(Stand D2).   A perfect complement to Scrumshus Granola is the range of teas and infusions that the Kandula Team supply to drink at any time of the day (Stand J33). Frozen Yoghurt more delicious than ice-cream and with a fraction of the guilt is the newest trend, find BeeMe Frozen Yoghurt on Stand J30. Pelican Rouge will be offering their ethically sourced, roasted to perfection, packaged with passion and delivered with dedication premium coffee on stand E12.

Enjoy more than a sneak preview of these products by registering for FREE now at and do not miss out on the UK’s leading trade event for the café industry.


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