Catering & hospitality
The future of university foodservice
As we emerge from the Covid-19 pandemic and look ahead towards students back on campus, foodservice companies must rise to…
8th June 2021
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Catering & hospitality
Catering & hospitality
Soul food: catering for today’s student
Universities and higher education institutions are a hotbed of diversity, bringing large numbers of mostly younger people from all over…
15th April 2021
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Catering & hospitality
A year of innovation and resilience
We are finally in 2021 and, despite our best hopes, Covid-19 continues to cause major disruptions at all levels. Universities…
22nd January 2021
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Catering & hospitality
Finding fibre this February!
We’re well into the winter months and we’ve spoken a lot about immunity and how to keep well during the…
20th January 2021
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Catering & hospitality
Are you heeding your own advice?
If you’re reading this column, the chances are you work for an educational establishment and therefore fully appreciate how impactful…
17th December 2020
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Catering & hospitality
Nutrition tips for 2021
At the beginning of a new year, many of us are looking towards a healthier and more active lifestyle. It…
15th December 2020
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Catering & hospitality
The oral microbiome
When we think of the microbiome, we often go straight to the gut – and rightly so, as we have…
19th November 2020
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Catering & hospitality
Leaning into new legacies
As I take my place to follow on the legacy that previous chair of The University Caterers Organisation (TUCO) Matthew…
14th October 2020
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Catering & hospitality
Autumn’s missing nutrient: vitamin D
Autumn is officially here – let’s welcome the longer evenings, warm drinks and start of a new semester. With the…
13th October 2020
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Catering & hospitality
The University Caterers Organisation (TUCO) appoints new chairman Phil Rees-Jones
Phil will hold the role for a period of four years and will be responsible for the strategic leadership of…
18th September 2020
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