Catering & hospitality
The oral microbiome
When we think of the microbiome, we often go straight to the gut – and rightly so, as we have…
19th November 2020
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Catering & hospitality
Catering & hospitality
Leaning into new legacies
As I take my place to follow on the legacy that previous chair of The University Caterers Organisation (TUCO) Matthew…
14th October 2020
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Catering & hospitality
Autumn’s missing nutrient: vitamin D
Autumn is officially here – let’s welcome the longer evenings, warm drinks and start of a new semester. With the…
13th October 2020
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Catering & hospitality
The University Caterers Organisation (TUCO) appoints new chairman Phil Rees-Jones
Phil will hold the role for a period of four years and will be responsible for the strategic leadership of…
18th September 2020
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Catering & hospitality
Passing the baton
The time has come for me to step down as chair of The University Caterers Organisation (TUCO), a position I’ve…
16th September 2020
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Catering & hospitality
University of Kent scoops travel accommodation award
The University of Kent has won an award for its travel accommodation. The university was named ‘Best University Accommodation for…
15th September 2020
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Catering & hospitality
Can nutrition boost brain function?
It goes without saying that the ingestion of food delivers energy to our hard-working brains – in fact, did you…
15th September 2020
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Catering & hospitality
Catering: Safe to eat?
Students and staff are now returning to campus for what promises to be a markedly different learning, working and socialising…
24th August 2020
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Catering & hospitality
Becoming Covid-secure. Finding clarity in confusion
The University Caterers Organisation forum has been absolutely buzzing with activity, as our industry seeks much needed clarity around government…
14th August 2020
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Catering & hospitality
Are Probiotics Worth It?
Gone are the days when the only time you heard of “good bacteria” was on an advertisement for supermarket yogurt…
13th August 2020
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