Catering & hospitality
A year of innovation and resilience
We are finally in 2021 and, despite our best hopes, Covid-19 continues to cause major disruptions at all levels. Universities…
22nd January 2021
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Catering & hospitality
Catering & hospitality
Finding fibre this February!
We’re well into the winter months and we’ve spoken a lot about immunity and how to keep well during the…
20th January 2021
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Catering & hospitality
Are you heeding your own advice?
If you’re reading this column, the chances are you work for an educational establishment and therefore fully appreciate how impactful…
17th December 2020
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Catering & hospitality
Nutrition tips for 2021
At the beginning of a new year, many of us are looking towards a healthier and more active lifestyle. It…
15th December 2020
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Catering & hospitality
The oral microbiome
When we think of the microbiome, we often go straight to the gut – and rightly so, as we have…
19th November 2020
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Catering & hospitality
Leaning into new legacies
As I take my place to follow on the legacy that previous chair of The University Caterers Organisation (TUCO) Matthew…
14th October 2020
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Catering & hospitality
Autumn’s missing nutrient: vitamin D
Autumn is officially here – let’s welcome the longer evenings, warm drinks and start of a new semester. With the…
13th October 2020
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Catering & hospitality
The University Caterers Organisation (TUCO) appoints new chairman Phil Rees-Jones
Phil will hold the role for a period of four years and will be responsible for the strategic leadership of…
18th September 2020
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Catering & hospitality
Passing the baton
The time has come for me to step down as chair of The University Caterers Organisation (TUCO), a position I’ve…
16th September 2020
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Catering & hospitality
University of Kent scoops travel accommodation award
The University of Kent has won an award for its travel accommodation. The university was named ‘Best University Accommodation for…
15th September 2020
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