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Catering & hospitality

Do you trust your stock valuation figure?

Sponsored: accurate stock valuations aren't easy. We spoke to uni catering managers about the ...

Food trends on campus

Tom Laskey, Business Development Director, Sodexo Universities

The power of pop-ups

By Matt White, Chair of The University Caterers Organisation (TUCO) and Director of Catering, ...

Catering: connect, collaborate and share

Food enables us to build memories, share experiences and deliver key messages, says Professor ...

Universities get a taste of Vietnam

A new seminar has been launched to teach university chefs about the delights of Vietnamese cui...

Tips on how catering operators can cut procurement costs

Sponsored: Pelican, the Catering Procurement and Supply Chain Specialists, are well-placed to ...

The skills gap: Where are we now and how do we close it?

Sponsored: By Matt White, Chair of The University Caterers Organisation (TUCO) and Director of...

Fred Sirieix shares 'Secret Service' with universities

Star of Channel 4's First Dates, Fred Sirieix, to host service seminar for university catering...

HobSafe at home in any kitchen

Sponsored: The quality of accommodation plays an important part in helping students feel at ho...

UK Young Restaurant Team of the Year goes Latin American

A Latin American theme will be the challenge for the teams selected for the 7th annual UK Youn...

TUCO Winter Conference - Ethical business tops agenda

Caterers from across the UK's FE and HE sector head to the University of Strathclyde in Glasgo...

Raymond Blanc OBE announced for Skills for Chefs Conference

The 21st Skills for Chefs Conference in Sheffield will commence with an exciting opening event...

Establishing a values-driven business

University caterers will get together at the TUCO Winter Conference tomorrow (6th December) to...

A year in the life of culinary provision

By Professor David Russell, written in partnership with Charlotte Harbour

TUCO and the global larder

By Matt White, Chair of The University Caterers Organisation and Director of Catering, Hotel a...

Food for thought

Global report reveals student demand for healthy, vegan and free-from foods at UK universities...

Cash out?

Rebecca Paddick asks, are universities ready for a cashless future?

Driving university catering forward

Matt White, Chair of The University Caterers Organisation points out the vital importance of t...

Model behaviour

TUCO research provides insight for university catering growth

The food environment

Professor David Russell discusses the four things that affect student food consumption followi...

Making a strong first impression

By Matt White, Chair of The University Caterers Organisation and Director of Catering, Hotel a...

TUCO reveals food and drink trends

Global food and drink trends driven by need for more meaningful experiences, reveals TUCO repo...

Let's go international

Study trips are great learning experiences and the University Hospitality Seminars (UHS) trip ...

New programme for HE chefs and Michelin Starred Dining

A new masterclass programme for university chefs on Michelin starred dining will take place on...

TUCO 2017 - driving learning, development and innovation

Hundreds of caterers from the FE and HE sector gather at the University of Nottingham for the ...

Sheffield College win Skills for Chefs Gala Awards top prize

The team won UK Young Restaurant Team of the Year 2017, celebrating their win at the awards di...

Vale Academy Trust

An interview with Sally Cox, Trust Catering Manager at the Vale Academy Trust in Oxfordshire

Carmel Education Trust

The Carmel Education Trust has overarching accountability and governance of a number of academ...

Navigating allergen legislation

TUCO's chair Matt White outlines the organisation's allergens checklist

Skills for Chefs celebrate 20th anniversary conference

More than 200 chefs have made the annual pilgrimage to Sheffield for the 20th Anniversary of t...

High street food and drink costs rise by 48%

Research by The University Caterers Organisation (TUCO) sheds light on the ongoing campus vs h...

Scottish university chooses gluten-free food

University collaboration signals recipe for success for Edinburgh food

The science behind event catering

By Matt White, Chair of TUCO and Director of Catering, Hotel and Conference Services at The Un...

Green food is clean food

Let's work in harmony with our bodies and our world, says Russell's Partnership's founder and ...

Can you reduce your costs by changing the way you buy?

Simon Gurney, Procurement Manager at Pelican Procurement Services, shares some practical tips ...

TUCO Competitions return for 2017

Warwick University hosts prestigious catering awards over two days, welcoming more than 400 de...

Catering for conference season

By Matt White, Chair of TUCO and Director of Catering, Hotel and Conference Services at The Un...

Digital innovations in food

By The Russell Partnership's Prof David Russell

Scottish university goes gluten-free

University collaboration signals recipe for success for Edinburgh food firm

Wrexham Glyndwr gets catering overhaul 

New coffee shops and food outlets are among £200,000 of improvements to catering facilities...