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Catering & hospitality

Uni caterers living in a world of opportunity, finds TUCO

Sponsored: As TUCO launch their new Global Food & Beverage Trends Report, CEO Mike Haslin disc...

Experts discuss the future of HE catering at TUCO conference

The University Caterers Organisation host its annual, and largest conference to date, in Hull ...

TUCO Conference 2018 gets underway

The University Caterers Organisation (TUCO) kick off their annual conference at the University...

The power of insight

Mathew White, Chair of the University Caterers Organisation (TUCO), discusses its potential im...

Young Restaurant Team of the Year winners revealed

North Warwickshire & Hinckley College create the winning dining experience for judges

Nottingham named Sustainable University of the Year

Nottingham is the UK's leading university for sustainable seafood, after it was awarded the M...

Six steps to student wellness: part one

Written by Professor David Russell in partnership with Charlotte Harbour

Seeding change

Sponsored: Tara Cunningham, Marketing Manager at Sodexo Universities, explains how they are me...

TUCO supplement out now

The University Caterers Organisation talk all things public sector procurement, in this specia...

Diversifying our supply chain & promoting student enterprise

SPONSORED: By Tom Laskey, Business Development Director, Sodexo Universities

Six of the best for TUCO

By Matthew White, Chair of the University Caterers Organisation (TUCO) and Director of Caterin...

Keeping watch - food safety innovation around the world

The Russell Partnership's Professor David Russell and Charlotte Harbour tell us about FoodWatc...

Northampton appoints CH&Co as new catering partner

SPONSORED: CH&Co strengthen catering and hospitality in the HE sector win University of Northa...

What makes our universities great places to host events?

Sponsored: By Natalie Williamson, General Manager, Academic Venue Solutions

University caterers sample world-class food across the pond

A cohort of 13 delegates from the UK take part in the University Hospitality Seminars and Welb...

TUCO Intelligence report helps navigate challenging times

By Matthew White, Chair of the University Caterers Organisation (TUCO) and Director of Caterin...

Food for thought in higher education

With student budgets being stretched more than ever, Keri Beckingham explores how universities...

Incorporating plant-based options into university outlets

By Professor David Russell, written in partnership with Charlotte Harbour

Lyme Bay Winery boosts Intrepid Fox range

Sponsored: The company has worked closely with Spanish counterparts to ensure Intrepid Fox sin...

TUCO triumphs at catering awards

The University Caterers Organisation (TUCO) took home six wins between them at this year's Cos...

Post-tender management - stay in control with price reviews

Sponsored: Post-tender price management is a key part of Pelican's bespoke professional procur...

Brighton brings in sugar tax

The University of Brighton becomes the first in the country to introduce a sugar tax on campus...

Caterers win big at TUCO Competitions

The 25th anniversary of TUCO competitions took place at The University of Warwick on the 26th ...

Catering news: fat is back

Written by Professor David Russell in partnership with Charlotte Harbour, The Russell Partners...

Vegan and vegetarian masterclass from TUCO

TUCO partnered with UCB for creative cuisine masterclass

New catering director joins University of Exeter

Simon Law has recently joined from Compass Group

TUCO Competitions return for 25th anniversary

The prestigious annual skills competition brings together 150 entrants from the university hos...

No prawn cocktail

By Matthew White, Chair of the University Caterers Organisation (TUCO) and Director of Caterin...

The Big University Bake at Sheffield

With the help of Martha Collinson from The Great British Bake Off, 30 competitors from the Uni...

Vietnamese voyage - TUCO goes international

By Matthew White, Chair of the University Caterers Organisation (TUCO) and Director of Caterin...

The optimal food pyramid

Professor David Russell and Charlotte Harbour offer practical guidelines for considering food ...

Do you trust your stock valuation figure?

Sponsored: accurate stock valuations aren't easy. We spoke to uni catering managers about the ...

Food trends on campus

Tom Laskey, Business Development Director, Sodexo Universities

The power of pop-ups

By Matt White, Chair of The University Caterers Organisation (TUCO) and Director of Catering, ...

Catering: connect, collaborate and share

Food enables us to build memories, share experiences and deliver key messages, says Professor ...

Universities get a taste of Vietnam

A new seminar has been launched to teach university chefs about the delights of Vietnamese cui...

Tips on how catering operators can cut procurement costs

Sponsored: Pelican, the Catering Procurement and Supply Chain Specialists, are well-placed to ...

The skills gap: Where are we now and how do we close it?

Sponsored: By Matt White, Chair of The University Caterers Organisation (TUCO) and Director of...

Fred Sirieix shares 'Secret Service' with universities

Star of Channel 4's First Dates, Fred Sirieix, to host service seminar for university catering...

HobSafe at home in any kitchen

Sponsored: The quality of accommodation plays an important part in helping students feel at ho...