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Foraging on the increase

Research by a final year Harper Adams University student has found that foraging for food is becoming increasingly popular

Posted by Hannah Oakman | August 19, 2014 | Catering & hospitality

Kate Price, 22, chose ‘Wild food foraging in the UK’ as her dissertation study after identifying a significant gap in existing research during a literature review.

Her research aims to identify the current state of wild food use and whether foraging is being undertaken sustainably. To do this, she distributed questionnaires to foragers and conducted structured interviews.

Kate from Hixon, Stafford, said: “I produced two online questionnaires – one directed at people who forage casually, and one at people who forage for a living and I used organisations such as the Shropshire Wildlife Trust as well as social media.

“After analysing the data, for which I gained around 250 responses, I produced my results.

“These showed a 7% increase in foraging participation among non-professionals, particularly young people from urban areas, during the last five years due to a renewed interest in both nature and traditional knowledge.

“Time was the biggest limitation to participation, and a lack of knowledge and confidence in species identification was a big factor for non-professional foragers."

Kate’s results indicate that despite foraging being undertaken sustainably by casual foragers, few participants follow codes of practice and some are unaware of environmental measures. This has highlighted the need for a definitive code of practice for the industry.

Kate, who is due to graduate with a BSc (Hons) Countryside Management degree in September, added: “I hope that my findings will help to start building a picture of the interactions between people and wild edibles and the importance of this resource in the UK.

 

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