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The picturesque Harper Adams fights off Russell Group competition to top student experience poll
Catering & hospitality
Catering & hospitality
Taking the heat out of food safety and hygiene obligations
Waste not want not
Turning up the heat
Winners announced at TUCO Competitions
Bringing environmentally-friendly drinking water to HE
Think global, act local - the power of collaborative working
Art college invests in new facilities
Managing your estate, avoiding the surprises
Bond Bryan to design Nottingham College City Hub new campus
Birmingham City Uni campus to relocate to £41 million home
£700K refurb for Cambridge College
City refurb creates a warm welcome
Green Gown Awards 2017
A rallying call for openness at IHEF17
Securing a sustainable HE
UCISA SSG17 Conference
Southampton crowned Enactus UK National Champion
Modern seating for student accommodation providers
Bucking the trend
The French EdTech market is taking off.
What have the ASRA regions been up to in the last 12 months?
From campus to conversation
Look no wires, wireless access control
Finance, legal, HR
Finance, legal, HR
Rent guarantee schemes for students
Government funding for universities
Bath's new scholarships to offer more than financial support
How to negotiate the perfect contract
NI's top students join Civica Scholarship Programme
£7million HEFCE funding to address student outcomes
A very British celebration for Bristol graduates in Beijing
The best young unis in the world
UK and Brazil collaborate on environmental education
Northampton academic enhancing HE in Iraq
Teesside partners with Grenada
The struggle behind the smile
Showjumper to compete for Scotland after switching to hockey
The big issues
UCA appoints Professor Bashir Makhoul as Vice-Chancellor
Dean honoured for achievements in science
University of Surrey Professor awarded Fellowship
UK's favourite thespian at the University of Huddersfield
Junior school pupils get a taste of university
University strategies, how are they created?
Leeds Trinity explores ways to integrate refugee students
UCA researcher investigates gender imbalance
Cardiff researchers to monitor hate crime around Brexit
Jo Johnson opens new £3m multi-agency research hub
Sports & leisure
Sports & leisure
Gloucestershire unveils new sports campus plans
Regent's launches equestrian polo scholarship
Supporting employee health and wellbeing at Leeds Trinity
Wolverhampton opens new 3G facility
Project shows pupils benefits of outdoor learning
Gold medallist and cliff diver champ join Plymouth
Design for dementia
Cranfield launches MBA in Energy
Controlling the demands of campus life
University Alliance outline HE priorities for Election
Cambridge leads Complete University Guide
Enactus - entrepreneurship at the heart of education
Nottingham Uni to build sustainable research facility
The educated choice for energy saving
Integration the key to student security
Energy and Estates: reducing costs
Funding for rainforest project secured
Reading reduces carbon emissions and saves £17 million
Breaking Barriers In Education with 3D Printing
What you need to know about flipped classrooms
Durham launches online MBA
The pros and cons of proposed two-year undergraduate degrees
Masters course to create 'army of cyber security experts'
South West business leaders identify top barriers to growth
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Catering & hospitality
Aramark goes green at Worcester
Aramark at the University of Worcester has been recognised for work in environmental good prac...
Global chef event for Sheffield
On 9 and 10 July chefs from around the World arrive in Sheffield for the 17th Annual Skills fo...
The green green glass
The drinks industry has been quick to capitalise on the demand for organic offerings and now m...
Full time feasts
Peter Walters, Keele University's executive chef, calms our World Cup nerves with some barbecu...
Catering with kindness
As students become more concerned about their impact on the environment; disposable catering p...
Streamlining the supply chain
Competitive advantage is created by designing menus that customers are most likely to be drawn...
A taste for success
With students demanding food that is cheap and quick without compromising on quality, the chal...
Smoke on the water
The process of smoking also adds a different dimension to taste and texture, says Seafish's An...
Aramark praise from 10 Downing St
Aramark's charitable partnership to provide clean drinking water to people in Africa has been ...
Food and the city
Staff at Harper Adams University are launching a free, online course focusing on the sustainab...
Savouries in the sun
With the hope of a flaming June, how about some al fresco dishes? Peter Walters, Keele Univ...
Cambridge dining hall refurbished
Trinity Hall is celebrating the launch of its newly refurbished dining hall, following an exte...
Protecting our oceans ? are you on board?
The Marine Stewardship Council (MSC) is getting ready for World Oceans Day, taking place on Su...
Bringing home the gold
Compass' culinary elite stepped up to the plate at ExCeL, London, to showcase their team spiri...
Restaurant Wars joins Skills for Chefs
Aiden Byrne from the BBC's Restaurant Wars joins the line-up at the Skills for Chefs conferenc...
Top UK young restaurant team
The finalists for 'UK Young Restaurant Team of the Year 2014' have now been announced, part o...
Allotments key to sustainable farming
Soils under Britain's allotments are significantly healthier than intensively farmed soils say...
Making the most of your seafood
Seafish's Andy Gray takes a look at how to check that the fish and shellfish you are serving...
Creating a coffee experience
The number of coffee shops on campus has been growing in recent years, demonstrating the popul...
Top dog on campus
With consumers experiencing increasingly hectic lifestyles, take away menu options are a growi...
Food glorious food
The first ever Bristol Food Connections festival runs from 1 â 11 May 2014 and University of...
Caterers must work hard to keep students on campus. We spoke to leading companies and brands t...
David Russell, Managing Director at the Russell Partnership, recalls the company's recent work...
£6bn coffee market remains buoyant
Rob Gower, Sales Director at Costa Coffee, assesses the importance of offering variety to stud...
Food show targets university caterers
The Caffe Culture show is the perfect place for university caterers who are contemplating chan...
Chefs warm up to frozen food
A new survey conducted on behalf of the BFFF has revealed that 95% of chefs and caterers are n...
Seafish launch The Seafood Guide
Seafish, the industry authority on seafood, launches the 'must-have' seafood manual for chef...
Hop to it
Peter Walters, Keele University's executive chef, serves up a delicious rabbit recipe to help ...
A study in seduction
Universities today need to tempt prospective students with luxurious, innovative learning envi...
Flat - but full of flavour
Seafish's Andy Gray provides an insight into the various species of flatfish to be enjoyed by ...
At your service
University catering is changing on a regular basis. Luke Dormehl discovered the trends re-shap...
Securing the future of Fairtrade
The availability of ethical foodservice products has improved beyond recognition. James Robert...
Delivering big and acting small
Companies that start small with tailored unique products now have the ability to enter the mas...
Royal speaker for Skills for Service
The 3rd Annual Skills for Service Conference organised by The University of Sheffield will hav...
This month, Andy Gray from seafood authority Seafish, offers some handy hints and tips on how ...
A shore thing
Peter Walters, Keele University's executive chef, shows us how to mix the old and the new wit...
Elior awarded top Scottish catering job
Elior UK has secured a five-year catering contract with The University of Dundee - one of Euro...
Luke Dormehl spoke with some HE catering departments to find out about the revolution happenin...
Turkish culinary delight
The 17th Annual Skills for Chefs Conference, to be held in Sheffield this year, will certainly...
Responsible sourcing of seafood
The UK seafood industry plays a leading role in raising procurement standards, as Andy Gray at...