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Catering & hospitality

Seasonal sizzle

Peter Walters, Keele University's Executive Chef, serves up a warm autumnal feast

A case of convenience

Convenience food, from greater choice to home delivery, by Charles Manners, Director, Turpin S...

UWE trials hygienic water fountains around campus

University of the West of England (UWE) students can now fill reusable water bottles at bottle...

Delivering a world-class student experience

By Professor David Russell, Founder and Chairman of the Russell Partnership

Take a trip to Leicester's latest food market

The University of Leicester Students' Union has invested £200,000 in creating a new dining exp...

Ready for the Fall

Peter Walters, Keele University's Executive Chef, serves up some simple snacks to help us say ...

De-stress your food

Research suggests that what we feed our students has a profound effect on their mental health,...

Proper Cornish launches 2015 student campaign

Proper Cornish launches education sector-focused campaign working with catering managers at un...

Savel-ahoy!

Peter Walters, Keele University's Executive Chef, offers a fishy alternative to the classic po...

The challenge of special diets

By Charles Manners, Director, Turpin Smale Catering Consultants

Oxford's business school achieves award for sustainable food

The Saïd Business School becomes the first business school in the UK to achieve the Soil Assoc...

Make a date for lunch! 2015

Thursday 24 September marks the return of the multi-award-winning lunch! show to the Business ...

Meatless Mondays

We have the power to revolutionise the way our students see sustainability through food consum...

Healthy helpings

Peter Walters, Keele University's Executive Chef, shows us how to ditch the junk food for some...

Catey award for Sheffield's McKown

The University of Sheffield's David McKown scoops top hospitality award for education and trai...

Roehampton's Hive secures future funds

Sustainable café to expand after residents help reach £20,000 Crowdfunder target

Ethical food 'tastes better'

Organic and fair trade food delivers greater 'moral satisfaction', according to Abertay Univer...

Top catering award for Durham

Durham University lands top MSC foodservice award for 2015

Soaking up summer

Peter Walters, Keele University's Executive Chef, serves up some healthy snacks to help you re...

Nutrition knowledge transfer... it's our responsibility

By David Russell, Founder and Chairman of the Russell Partnership

Summer lovin?

As universities gear up for the summer, Tallulah Speed looks at how HE is making the most of i...

Skills for Chefs 2015

The 18th annual Skills for Chefs conference is gearing up to showcase some great chefs and exh...

Finalists revealed for UK Young Restaurant Team

The finalists of the 4th annual UK Young Restaurant Team of the Year competition have now been...

Healthy eating on the go

Campus Living Villages teams up with the University of Salford to promote Healthy Eating On Th...

May day

Peter Walters, Keele University's Executive Chef, serves up some brain food to rescue your stu...

Fickle friends

Tallulah Speed looks at how two universities are retaining their customer base on campus

Inflating student health

By David Russell, Founder and Chairman of the Russell Partnership

Street food. Why caterers are adapting their offering

By Charles Manners FIH, FCSI, Director, Turpin Smale Catering & Conference Consultants

Function junction

Is technology evolving to suit caterers, or are caterers evolving to suit technology?

Catered 4...

The way students eat has evolved, let's not be surprised, says David Russell, Founder and Chai...

Boost your coffee offering

If you're looking to improve your coffee offering within your university business then the Caf...

An Easter feast

Peter Walters, Keele University's Executive Chef, celebrates Easter with some teatime treats

Take pity on Ugly foods!

A new concept in shopping is coming to Bangor this March, the brainchild of Bangor University ...

Omega-3 means seafood for health

When it comes to staying fit, there's one food we should all be eating more of says Andy Gray,...

Spring into action

Peter Walters, Keele University's Executive Chef steps into spring with some superb seafood

Drive loyalty through animated technology

EPOS systems are nothing new, but linking these systems with loyalty programmes is certainly a...

It is Pig and it is clever...

IFE 2015 (International Food and Drink Event), has partnered with pioneering food waste charit...

Caffè Culture Show returns to Olympia

The Caffè Culture Show will once again return to London's Olympia on the 13th & 14th May 2015

To be or not to be... organic

Our fresh foods may contain more than just vitamins, and it is these hidden extras that may ha...

Staff training delivers success

Investing in staff to reach their potential is a great way of developing and retaining talent ...