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Estate of the art
Cutting edge facilities and striking new-builds help universities appeal to the modern-day student
Catering & hospitality
Catering & hospitality
Celebrating university catering excellence
University in Birmingham hosts langar
Keeping HE catering ahead of the curve
TUCO launches 1st national catering recruitment framework
Drinking water: improving environmental credentials
Lancaster achieves Food for Life Catering Mark
Broadstock secures two single source uni contracts
Specialist college in Leeds to build a new £13m campus
Getting control of your space use and energy bills
Kier tops out Plymouth's tallest building
HE estates - life after Brexit
Winners of first International e-Assessment Awards announced
Hogwarts of Ireland opens its doors to fans
Accelerating Digital Transformation in HE Online Event
Summer 2017 issue of ISS is now available online
April issue of Independent Education Today is out now!
CUBO Awards 2017, shortlists announced
If you want information, just Google it!
Rooftop milestone for £31m uni building
Space to live and learn
Streamlining the student accommodation process
87-year-old student returns to Abertay
Integrate your security management for a safer campus
Finance, legal, HR
Finance, legal, HR
2017 - A year of change or keep calm and carry on?
HE and the pensions dilemma
Exciting times ahead for CUBO
Dundee partners with TechnologyOne
Spring Budget reveals increased investment in STEM education
Edtech: Key issues and potential elephant traps
Northampton academic enhancing HE in Iraq
Teesside partners with Grenada
The struggle behind the smile
Post-Brexit planning for HE
University of Lüneburg unveils innovative central building
Students crowdfunding to build nursery in Africa
Staffordshire officially welcomes new V-C
The gay executive
Nobel Prize winner becomes Chancellor of Bristol
Leeds Beckett appoints first Race and Education Prof
Bradford appoints graduate employability expert
Leeds appoints new Chair in High Speed Rail Engineering
UCA researcher investigates gender imbalance
Cardiff researchers to monitor hate crime around Brexit
Jo Johnson opens new £3m multi-agency research hub
Online tracking of study habits could lead to better grades
Huddersfield secures £30m for Future Metrology Hub
Leeds Beckett Uni to invest £50K in Yorkshire schools
Sports & leisure
Sports & leisure
Gloucestershire unveils new sports campus plans
Regent's launches equestrian polo scholarship
Supporting employee health and wellbeing at Leeds Trinity
Wolverhampton opens new 3G facility
Project shows pupils benefits of outdoor learning
Gold medallist and cliff diver champ join Plymouth
Harper Adams tops THE survey
Higher education in the mental health age
Ucas figures show students more empowered
Degree apprenticeships, why HE needs to adapt quickly
Have we reached saturation point?
Bucks teams up with Royal Albert Hall
Energy and Estates: reducing costs
Funding for rainforest project secured
Reading reduces carbon emissions and saves £17 million
Leeds students tackle debate on a sustainable future
Online reuse set to save HE £1million
New JUMP programme rewards sustainable behaviour
Natalie McGuinness: My Roehampton online experience
Attracting students is increasingly about digital leadership
Uni challenge: Providing value for students in a digital age
NMiTE receives £8 million start-up funding
Leeds offers online MBA
Students want tracking apps in HE
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Catering & hospitality
Events mean business for Cambridge colleges
Conference and events have become increasingly important to universities. So how have Cambridg...
Sodexo to ban caged-hen eggs by 2025
Sodexo announces it will source only cage free eggs, both shell and liquid, worldwide by 2025
Top taste at London South Bank
Elior UK and London South Bank University achieve Food For Life Accreditation
Forth Valley College win UK Young Restaurant Competition
A team of students from Forth Valley College have won the coveted title of UK Young Restaurant...
Chartwells and SimplyFresh think big at Surrey
SimplyFresh chosen as preferred convenience store partner for the University of Surrey
Green changes on the horizon for higher education eating
Soil Association and NUS team up to make a big impact in sustainable university catering
Matthew White announced as new Chair of TUCO
The University Caterers Organisation (TUCO) appoint The University of Reading's Matthew White ...
Future proofing future generations
We have the ability to empower students to take charge of their health, says the Russell Partn...
Bring on the barbecue
Keele University's Executive Chef, Peter Walters, fires up the barbie for some delicious summe...
New-look Cambridge dining room whets the appetite
A Cambridge College is celebrating the re-opening of one of its most popular spaces for client...
Keele University's Peter Walters offers a fishy refreshment perfect for a warm summer's day
Brighton joins Jamie Oliver drive to cut out sugar
Brighton is the first university in the country to launch a campaign to cut sugar consumption,...
Taking control of procurement and purchasing
QMUL's Graham Brundle explains how they gained great financial savings and complete control ov...
High street food - is artisan the new norm?
By Charles Manners
Eating 'Dans Le Noir', surely not
As Mel Loizou dines in the dark, she asks, how we can do more for people with disabilities?
A twist on a classic
Peter Walters, Keele University's Executive Chef, turns a winter stew into a spring-time treat...
Oxbridge College Achieves Two Star Sustainability Award
St. John's first Oxbridge college to achieve Two Star 'Food Made Good' Sustainability Rating
Food for thought with De Montfort opening
De Montfort University's brand new Food Village welcomes its first customers
Water: Food for the brain
Vivreau says hydration can be easily overlooked, but is essential for students' cognitive perf...
Food made good at Plymouth
University catering team wins top prize at national awards
Here comes the sun
Peter Walters, Keele University's Executive Chef, gears up for the summer sun with a Mediterra...
University halls - why food matters
By Professor David Russell, founder and chairman of the Russell Partnership
Top line-up announced for Skills For Chefs Sheffield event
Details of The University of Sheffield's two-day conference revealed - with a host of leading ...
What can we learn from breakfast?
Change comes from challenging the status quo, being brave and most importantly being true to o...
Fairtrade focus for Bangor
Bangor University calls on all students, staff and members of the local community to join in w...
Keele University's Executive Chef Peter Walters, suggests a healthy serving of Hake to help yo...
Growth in speciality coffee shops
Charles Manners, director of Turpin Smale Catering Consultants, talks about the growth in coff...
Edwardian Hotels London and Imperial College team up
Edwardian Hotels London is first hospitality group to collaborate with Imperial College Busine...
Pret A Manger to open its first university shop
The University of Exeter has been chosen as the site for the inaugural campus-based Pret
Trinity Hall Cambridge achieves Fairtrade University Status
Trinity Hall has achieved Fairtrade University status for its commitment to supporting and usi...
Eat your heart out
Keele University's Peter Walters creates a hearty Valentine's feast
Breaking the student delivered takeaway enigma
The University of Kent's new catering outlet ensures it meets the diverse eating patterns and ...
Accurate food waste data serves up a more sustainable solution
Peter Walters, Keele University's Executive Chef, brings us some new year nourishment to beat ...
On the crest of a wave
Adapting to changes in the economic climate
Calling aspiring executive chefs
An innovative new training and learning support programme for ambitious University chefs is of...
Cookin' up Christmas
Keele University's Executive Chef Peter Walters tries out a gluten-free festive treat
With greater student numbers comes greater responsibility
By Professor David Russell, Founder and Chairman of the Russell Partnership
Food Allergens Legislation 12 months on - are we safe now?
Fiona Sinclair from food safety specialists STS comments
Improving free meal management
How one college used Monitor Retail to improve free meal management