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The picturesque Harper Adams fights off Russell Group competition to top student experience poll
Catering & hospitality
Catering & hospitality
Taking the heat out of food safety and hygiene obligations
Waste not want not
Turning up the heat
Winners announced at TUCO Competitions
Bringing environmentally-friendly drinking water to HE
Think global, act local - the power of collaborative working
Art college invests in new facilities
Managing your estate, avoiding the surprises
Bond Bryan to design Nottingham College City Hub new campus
Birmingham City Uni campus to relocate to £41 million home
£700K refurb for Cambridge College
City refurb creates a warm welcome
Green Gown Awards 2017
A rallying call for openness at IHEF17
Securing a sustainable HE
UCISA SSG17 Conference
Southampton crowned Enactus UK National Champion
Modern seating for student accommodation providers
Bucking the trend
The French EdTech market is taking off.
What have the ASRA regions been up to in the last 12 months?
From campus to conversation
Look no wires, wireless access control
Finance, legal, HR
Finance, legal, HR
Rent guarantee schemes for students
Government funding for universities
Bath's new scholarships to offer more than financial support
How to negotiate the perfect contract
NI's top students join Civica Scholarship Programme
£7million HEFCE funding to address student outcomes
A very British celebration for Bristol graduates in Beijing
The best young unis in the world
UK and Brazil collaborate on environmental education
Northampton academic enhancing HE in Iraq
Teesside partners with Grenada
The struggle behind the smile
Showjumper to compete for Scotland after switching to hockey
The big issues
UCA appoints Professor Bashir Makhoul as Vice-Chancellor
Dean honoured for achievements in science
University of Surrey Professor awarded Fellowship
UK's favourite thespian at the University of Huddersfield
Junior school pupils get a taste of university
University strategies, how are they created?
Leeds Trinity explores ways to integrate refugee students
UCA researcher investigates gender imbalance
Cardiff researchers to monitor hate crime around Brexit
Jo Johnson opens new £3m multi-agency research hub
Sports & leisure
Sports & leisure
Gloucestershire unveils new sports campus plans
Regent's launches equestrian polo scholarship
Supporting employee health and wellbeing at Leeds Trinity
Wolverhampton opens new 3G facility
Project shows pupils benefits of outdoor learning
Gold medallist and cliff diver champ join Plymouth
Design for dementia
Cranfield launches MBA in Energy
Controlling the demands of campus life
University Alliance outline HE priorities for Election
Cambridge leads Complete University Guide
Enactus - entrepreneurship at the heart of education
Nottingham Uni to build sustainable research facility
The educated choice for energy saving
Integration the key to student security
Energy and Estates: reducing costs
Funding for rainforest project secured
Reading reduces carbon emissions and saves £17 million
Breaking Barriers In Education with 3D Printing
What you need to know about flipped classrooms
Durham launches online MBA
The pros and cons of proposed two-year undergraduate degrees
Masters course to create 'army of cyber security experts'
South West business leaders identify top barriers to growth
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Catering & hospitality
Environmental responsibility top of the agenda
Schools and Universities are tasked with demonstrating their commitment to the wellbeing of th...
Five foods for thought
TUCO Academy kicked off its Copenhagen Study Tour with a five-stop culinary jaunt around the c...
Why students can't get enough of Pret
Pret A Manger's first university shop has been open on the University of Exeter campus for jus...
University catering - can you really please everyone?
The challenges university caterers face when it comes to pleasing a variety of student appetit...
A smooth transition
We must not forget the importance of an efficient, effective and streamlined induction system,...
Feasting al fresco
Peter Walter, Keele University's Executive Chef, serves up a simple fish dish fit for an al fr...
Vivreau's Vi tap and Bottler - a successful combination
Vivreau's Vi tap is ideal for use in a self-service situation dispensing chilled still or spar...
TUCO pedals for pounds
The University Caterers Organisation raise over £12,000 in a 300-mile charity cycle
Events mean business for Cambridge colleges
Conference and events have become increasingly important to universities. So how have Cambridg...
Sodexo to ban caged-hen eggs by 2025
Sodexo announces it will source only cage free eggs, both shell and liquid, worldwide by 2025
Top taste at London South Bank
Elior UK and London South Bank University achieve Food For Life Accreditation
Forth Valley College win UK Young Restaurant Competition
A team of students from Forth Valley College have won the coveted title of UK Young Restaurant...
Chartwells and SimplyFresh think big at Surrey
SimplyFresh chosen as preferred convenience store partner for the University of Surrey
Green changes on the horizon for higher education eating
Soil Association and NUS team up to make a big impact in sustainable university catering
Matthew White announced as new Chair of TUCO
The University Caterers Organisation (TUCO) appoint The University of Reading's Matthew White ...
Future proofing future generations
We have the ability to empower students to take charge of their health, says the Russell Partn...
Bring on the barbecue
Keele University's Executive Chef, Peter Walters, fires up the barbie for some delicious summe...
New-look Cambridge dining room whets the appetite
A Cambridge College is celebrating the re-opening of one of its most popular spaces for client...
Keele University's Peter Walters offers a fishy refreshment perfect for a warm summer's day
Brighton joins Jamie Oliver drive to cut out sugar
Brighton is the first university in the country to launch a campaign to cut sugar consumption,...
Taking control of procurement and purchasing
QMUL's Graham Brundle explains how they gained great financial savings and complete control ov...
High street food - is artisan the new norm?
By Charles Manners
Eating 'Dans Le Noir', surely not
As Mel Loizou dines in the dark, she asks, how we can do more for people with disabilities?
A twist on a classic
Peter Walters, Keele University's Executive Chef, turns a winter stew into a spring-time treat...
Oxbridge College Achieves Two Star Sustainability Award
St. John's first Oxbridge college to achieve Two Star 'Food Made Good' Sustainability Rating
Food for thought with De Montfort opening
De Montfort University's brand new Food Village welcomes its first customers
Water: Food for the brain
Vivreau says hydration can be easily overlooked, but is essential for students' cognitive perf...
Food made good at Plymouth
University catering team wins top prize at national awards
Here comes the sun
Peter Walters, Keele University's Executive Chef, gears up for the summer sun with a Mediterra...
University halls - why food matters
By Professor David Russell, founder and chairman of the Russell Partnership
Top line-up announced for Skills For Chefs Sheffield event
Details of The University of Sheffield's two-day conference revealed - with a host of leading ...
What can we learn from breakfast?
Change comes from challenging the status quo, being brave and most importantly being true to o...
Fairtrade focus for Bangor
Bangor University calls on all students, staff and members of the local community to join in w...
Keele University's Executive Chef Peter Walters, suggests a healthy serving of Hake to help yo...
Growth in speciality coffee shops
Charles Manners, director of Turpin Smale Catering Consultants, talks about the growth in coff...
Edwardian Hotels London and Imperial College team up
Edwardian Hotels London is first hospitality group to collaborate with Imperial College Busine...
Pret A Manger to open its first university shop
The University of Exeter has been chosen as the site for the inaugural campus-based Pret
Trinity Hall Cambridge achieves Fairtrade University Status
Trinity Hall has achieved Fairtrade University status for its commitment to supporting and usi...
Eat your heart out
Keele University's Peter Walters creates a hearty Valentine's feast
Breaking the student delivered takeaway enigma
The University of Kent's new catering outlet ensures it meets the diverse eating patterns and ...