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Blogs

International

A diverse student mix

Aaron Maskrey, Head of Business Information at Global Student Accommodation Group in Dubai, on...

People

The painful underbelly of uni life

Gloria Moss from Buckinghamshire New University looks at the impact higher living costs and tu...

Technology

Behaviour is the new internet

Tomorrow'™s internet is already here, says Prof. Amir M. Sharif, Acting Head of Brunel Busines...

Finance, legal, HR

Investing in HE marketing

According to Justin Shaw, more value is being placed on university marketing in response to hi...

Technology

Getting ahead of the game

Online and social media has revolutionised the way in which the graduate recruitment industry ...

Technology

Capitalising on mobile

From simple apps to online coursework, the ‘unplugged’ student is connecting in new ways, ...

Technology

IDENTify: the Social Identity Lifecycle

How can universities engage with pre-applicants to build lifelong relationships with students?...

Catering & hospitality

Savouries in the sun

With the hope of a flaming June, how about some €˜al fresco™ dishes? Peter Walters, Keele Univ...

Students

A glimpse of the future

CUBO chair Frances Stone discusses some of the findings of the recent Unite Living & Learning ...

Students

The challenges of university leadership

Professor Andrew Kakabadse addresses the challenges faced by university leaders in an increasi...

Technology

Living through an info revolution

University Business Managing Editor Hannah Oakman learns lessons for the future at the Ellucia...

Finance, legal, HR

Building a pricing organisation

David Smith, director at Simon-Kucher & Partners, gives his take on pricing strategies for UK...

Students

The talent super highway

David Doherty, Chief Executive, National Centre for Universities and Business looks at develop...

Students

International students: global outlooks

UK universities are a huge draw for international students says Professor Amir M Sharif, actin...

Research

Push to Print

The changing nature of academic publishing. By Prof. Amir M. Sharif, acting head, Brunel Busin...

Students

Student learner or student customer?

Every university will need to balance the principles against income says Prof Amir M Sharif, a...

Facilities

A unique vision

Nicolas Berg, strategic marketing manager, presentation and communications, at Sony Europe tel...

Students

Paying the piper and calling the tune

Mohamad Djahanbakhsh discusses how HE can improve student retention using intelligent timetabl...

Facilities

Time for tea

It is vital that operators maintain high standards in their tea offering, with an expanded ran...

Catering & hospitality

Creating a coffee experience

The number of coffee shops on campus has been growing in recent years, demonstrating the popul...

Research

A business-engaged university

Swansea University acting director of research and innovation, Ceri Jones, outlines the Univer...

Catering & hospitality

Top dog on campus

With consumers experiencing increasingly hectic lifestyles, take away menu options are a growi...

Catering & hospitality

Russian Ribs

David Russell, Managing Director at the Russell Partnership, recalls the company's recent work...

Events

Farewell to the traditional student...

Hannah Oakman reports from the 2014 ASRA annual conference, held on campus at the University o...

People

Raising standards

Professor Susan Price, Vice-Chancellor of Leeds Metropolitan, tells us about the university's ...

Catering & hospitality

£6bn coffee market remains buoyant

Rob Gower, Sales Director at Costa Coffee, assesses the importance of offering variety to stud...

Sustainability

Achieving sustainable laboratories

HE can reduce carbon emissions by improving their labs, says Andrew Eady, director at Temperat...

Finance, legal, HR

Value for money

David Smith, director at Simon-Kucher & Partners explains how we can adopt a more value-based ...

Sustainability

Realising the value of HE refurbishments

Tony Cahill, executive director at Vivark, tells us how sustainability can drive real value on...

Catering & hospitality

Securing the future of Fairtrade

The availability of ethical foodservice products has improved beyond recognition. James Robert...

Catering & hospitality

Delivering big and acting small

Companies that start small with tailored unique products now have the ability to enter the mas...

Facilities

Educate with artwork

We expect our educational environments to inspire and motivate, but are these learning spaces ...

Technology

Student experience changing face of HE

Justin Beck, Vice-President, Education at Online Video Platform Kaltura urges universities to ...

Finance, legal, HR

A new disclosure regime for pensions

Mark Poulston provides an overview of the new pensions disclosure regulations and their impact...

Finance, legal, HR

Don'™t let work become a pain

Rishi Loatey, from the British Chiropractic Association (BCA) discusses the impact technology ...

People

The sky's the limit, or is it?

The theme of International Women's Day 2014 is an opportunity to reconsider the capabilities ...

Research

Scalable security saves time and money

Steve Jones from global surveillance company Synectics, explains how surveillance technology i...

Finance, legal, HR

Skating on thin ice

Last week, academics at Cambridge called on the university to change the way it appoints staff...

Technology

Spec your system

Document management systems speed up response times while improving finances, says Tracy Broby...

Catering & hospitality

A shore thing

Peter Walters, Keele University'™s executive chef, shows us how to mix the old and the new wit...