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2014: a success for edtech?
Rebecca Paddick asks some of the sector's experts what they thought of the tech developments in schools and universities over the past 12 months
UEL steps into future
University of East London steps into future by providing the latest Samsung devices and ebooks to thousands of first-year students
Turkish delights
Peter Walters, Keele University’s executive chef takes our taste buds further afield with some international cuisine
New Cardiff centre for leaders of future
A £14.5 million centre for teaching and training tomorrow’s global business leaders has opened at Cardiff Business School
Online degrees: raising standards
Nancy Coleman asks; can an online experience ever deliver the same levels of quality of teaching and learning?
Attenborough boost for Bristol science
Britain's best-known naturalist Sir David Attenborough has opened Bristol University's new £56.5m Life Sciences building
Why HE should invest in fishing tackle
Vicky La Trobe, Director of Fourpoints Management, shares some top tips for successful marketing in higher education
Poets' Corner in Huddersfield
Poet Lemn Sissay MBE's work, 'Let there be peace', has been engraved on the University's Creative Arts Building
First impressions
Complete orientation review ensures first impressions are right, says David Dickinson, Director of Student Experience at Roehampton
Sperm expert praised at Sheffield
Sheffield scientist Dr Allan Pacey is honoured for his outstanding contribution to pioneering fertility research

Pushing the envelope
Siniat’s Chris Norris tells Building For Education why steel frame systems and gypsum sheathing are proving popular in the education sector
Viva la revolución
International cuisine is crucial to menus these days, but perhaps not for the reasons you'd expect, discovers Larry Day
New London opening for Unite
Unite Students has opened a new addition to its London portfolio, ‘St Pancras Way’, located in Camden Town
As dead as a dodo?
Graham Rowe, Programme Leader for Biology at the University of Derby, will give a public lecture in support of Biology Week 2014
Supplier Focus

Viva la revolución

International cuisine is crucial to menus these days, but perhaps not for the reasons you'd expect, discovers Larry Day

Building city and academic bridges

National report cites University of Sheffield as leading example of how universities help drive UK regional economic growth



Lecture capture for Leeds

A new state-of-the-art lecture capture system has been successfully rolled out at the University of Leeds following the new start of term

Bucks app gives students helping hand

An app has been created at Bucks New University to support new students during their first weeks of settling into university life

Student boost for global sustainability

Students from across the EU recently finished Europe’s largest climate change school with a showcase of clean-tech innovations

Plymouth launches e-book initiative

Plymouth University is working with a global digital textbook provider on a pioneering initiative to make e-Textbooks available to students

Nurturing talent

Universities responsibility towards students is to do more than just provide an education – it is about helping provide a future, says Jane Horridge

Sussex boosts Thailand links

The University of Sussex has strengthened its links with Mahidol University in Thailand by signing a memorandum of understanding

Taking sustainability seriously

UK universities are set to embrace sustainability in the curriculum with new guidelines outlined this month

UK’s greenest building hits high point

The Enterprise Centre, on target to be UK’s greenest commercial building, has reached its highest construction point

Turkish delights

Peter Walters, Keele University’s executive chef takes our taste buds further afield with some international cuisine

BCU boosts business department

Birmingham City University has named Professor Keith Horton as Executive Dean at the Faculty of Business, Law and Social Sciences